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Book, Hardcover, RAW: The Uncook Book by Juliano Brotman
Raw (by Juliano Brotman and Erika Lenkert) is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.
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Book, Raw Foods Bible by Craig Sommers
Craig Sommers book, Raw Foods Bible, is an extensive and detailed examination of the raw foods diet and its history. Coupled with its large recipe section, this book is a reference for everyone that wants to improve their health.
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