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Raw (by Juliano Brotman and Erika Lenkert) is the first major guide to preparing gourmet raw cuisine, an introduction to the finest dining this planet has to offer, with unique dishes made entirely from vegetarian and living foods.
Book Description
Raw offers ultimate pure flavor, thousands of textures, and beautiful effects on body, mind, soul and the environment! This isnt 100 variations of salad, but an ultra-gourmet cuisine, which fuses ancient culinary techniques with a modern and practical lifestyle. From sun-baked pizzas, satisfying sandwiches, vegan sushi, the best burritos and sprouted-rice dishes, to sangria and shakes, cookies, pudding, and pies.
Youre about to acquaint yourself with the vibrant flavors and miraculous nutrition of plant life in a way you never have before.
About the Authors
Juliano Brotman and moved to San Francisco when he was 24 and opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" in the culinary conscious town. This is his first UNcook Book.
Erika Lenkert realized the allure of great cooking and entertaining when at eleven years old she could persuade her friends to come over with the promise of homemade garlic bread. By high school she had developed an insatiable desire for eggs Benedict and often found herself whipping up hollandaise sauce in the middle of the night. Through college she accentuated her parties with homemade sushi or lasagna and worked in restaurants and bars so that she could eat and party her way around the world. Committed to turning her pursuit of pleasure into a career, Erika became a freelance journalist and for a decade she has been taking cooking classes around the world and writing about food, travel, trends, and the good life for everyone.
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