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Golden Nuggets kissed by the sun. Start your day with Rawnola® from Earthling Organics®. Nestled amongst fresh berries and drizzled with nut milk for a breakfast of bliss, or nibbled straight from the bag, this Granola satisfies the munchies.
Looking for an alternative to starchy grains riddled with fungus and mold, hydrogenated oils, and insulin producing sugars all cooked at high temperatures? If so, our unbaked, nut and seed based Rawnola® is sure to tantalize your taste-buds. Made of soaked Almonds and Pumpkin seeds and sweetened with Real Raw Agave Nectar™, Rawnola® is naturally gluten free and low glycemic!
Gift some to a reluctant relative or kick some down to your favorite kids, when they come asking for more, you won't have to preach to propagate the pleasures of a Low-Temp Lifestyle.
All Earthling Organics® products are and low glycemic, as well as grain, gluten and GMO free and the same goes for our facility.
All Organic Ingredients: Coconut, Soaked Almonds, Soaked Pumpkin Seeds, Figs, Real Raw Agave Nectar, Sun-Dried Sea Salt, Cinnamon, Ginger, Vanilla Bean.
Benefits
Soaking of almonds and pumpkin seeds causes a useful breakdown of complex compounds, transforming them into essential combinations that are far more digestible than in their raw state. Amino acids/protein and nutritious fat, fiber, and total vitamin and mineral contents improve with the germinating process.
Soaking the almonds and pumpkin seeds also removes enzyme inhibitors that can cause digestive problems, while activating digestive enzymes to assist your body in digesting the their nutrients. Soaking also removes the water-soluble phytic and oxalic acids in nuts and seeds that can block the assimilation of some nutrients.
Almonds are rich in energy, minerals, vitamins, proteins, and other nutrients. Their consumption has been shown to lower cholesterol and heart disease. Further research has also demonstrated their ability to act as an antioxidant and help lessen after meal surges in blood sugar.
Pumpkin seeds are rich in energy, minerals, vitamins, proteins, and other nutrients. Their consumption has been shown to lower cholesterol and heart disease. Further research has also demonstrated their ability to act as an antioxidant and help lessen after meal surges in blood sugar.
Coconut is an incredible rich source of fiber and “healthy” fats. The critical health factor in coconut oil is the medium chain fatty acids, also known as medium chain triglycerides (MCTs).
These MCTs differ from longer fatty acids found in other plant-based oils known as triglycerides (LCTs). LCTs are stored in the body as fat while MCTs are burned for energy and expire quickly in the body. The MCTs found in raw coconut oil help raise the body’s metabolism to aid with weight loss and add health-heightening properties.
Other benefits of eating coconut include:
- Rich in dietary fiber
- Building muscle mass
- Research has suggested it can reduce the viral load of HIV
- Its organic iodine content aids in the prevention of goiter
- Heart Healthy
- Increases metabolism
- Appropriate for diabetics (low glycemic)
- Immunity booster
- And much more!
Pure, raw agave nectar is rich in inulin, which is not broken down by your digestive enzymes. Because the inulin is not broken down by normal digestion, it does not elevate blood sugar levels and may therefore be helpful in the management of diabetes. Inulin will aid in the absorption of calcium. There is solid evidence for inulin’s efficacy as a prebiotic to promote gut health.
Figs are well known for their laxative effect and are a good source of B6. They are also known to have a soothing effect on irritated bronchia.
Studies have shown that cinnamon can lower LDL cholesterol, have a beneficial, regulatory effect on blood sugar, and has the amazing ability to stop medication-resistant yeast infections. Studies have also shown that cinnamon reduced the proliferation of leukemia and lymphoma cancer cells, boosts cognitive function and memory. It has an anti-clotting effect on the blood and when added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative. Cinnamon is also a great source of manganese, fiber, iron, and calcium.
Ginger’s health benefits are many, some of which are that it naturally freshens breath, stimulate digestion, relieves nausea, helps to lower cholesterol, and has anti-cancer properties.
The natural oils found in vanilla have anti-carcinogenic properties, along with its chief chemical component vanillin. Like many polyphenols found in plants, vanillin has antioxidant and anti-tumor activity. Vanilla is also a low-glycemic sweetener suitable for diabetics.
Suggested Uses
- Cereal with Nut Milk
- Topping for your favorite desserts
- Eat it right out of the bag! Oh ya!
Disclaimer: This statement has not been evaluated by the FDA and is not intended to be a substitute for professional medical advice, nor is this information meant to diagnose, treat, cure, or prevent any disease.
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