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Raw, organic, unpasteurized, unfiltered coconut vinegar! This coconut is made from the sap of the coconut tree and is fermented without sugar. It includes the probiotic “mother”.
Source and Processing
Raw Fusion is proud to offer this coconut vinegar that is made from the sap of the coconut tree. The sap is called “Tuba”. It is collected from the stem of the coconut tree that "feeds" the coconuts.
After the tuba has been retrieved it ferments into natural coconut vinegar. Natural fermentation takes 45-60 days. Unfiltered and unheated, it is then bottled and sealed fresh to protect its goodness. The color of the vinegar will change as it ages ( from cloudy white to light yellow to a clear light brown). As it ages, sediment appears at the bottom forming the "mother vinegar". It will eventually thicken and float. This is a natural characteristic of unfiltered coconut nectar vinegar. We recommend you shake the bottle before using to get all of the savory goodness of the “mother”.
This vinegar is produced and processed at a coconut plantation in the Philippines. It is void of added water, sugar and preservatives (it is chemical-free).
Benefits
Raw, unfiltered coconut vinegar is similar to other naturally fermented vinegars such as balsamic and apple cider vinegars. It contains the natural "mother" which is simply the culture of organisms that created the fermentation of the tuba. These organisms are "probiotic" organisms and friendly to digestion.
Coconut sap (Tuba) is similar to fresh coconut water and contains minerals and vitamins. It is very high in potassium and alkalinizing minerals, helpful for digestion, and still contains the probiotic flora that creates the vinegar from the Tuba in the first place.
In addition to potassium, naturally fermented coconut vinegar contains organic forms of vitamins and minerals like Beta-carotene, Calcium, Iron, Magnesium, Phosphorous, and Sodium.
This coconut vinegar works very well in dips, salad dressings and mayonnaise recipes.
More Information
Suggested Uses
- Salad Dressing
- Dips
- Mayonnaise
- Substitute for pasteurized vinegars
Recipe
Coconut Mayo
Ingredients
- 1 ½ cups coconut milk
- ¼ cup coconut spread
- ½ cup coconut vinegar
- ½ cup olive oil
- ¼ cup agave nectar (adjust to taste)
- 1 tsp sea salt
Preparation: Blend and serve.
Disclaimer: This statement has not been evaluated by the FDA and is not intended to be a substitute for professional medical advice, nor is this information meant to diagnose, treat, cure, or prevent any disease.
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